Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially for individuals with certain medical conditions.
Antipasti
Carpaccio Di Polpo
$19.00
Octopus carpaccio, capers, arugula salad, shaved Reggiano, drizzled with extra-virgin olive oil and charred lemon, topped with caper mayo, kalamata, and truffle mayo.
Burrata Di Bufala Con Pomodori Heirloom
$16.00
Buffalo burrata with heirloom tomatoes, pumpkin seeds, pickled cabbage, drizzled with extra-virgin olive oil, fig balsamic reduction, and basil | Add Prosciutto San Daniele +$5.00
Salami Di Formaggi E Carne
Single $20.00 | To Share $29.00 • Charcuterie with cured Italian meats, imported and local cheeses, fresh berries, pickled vegetables, house-made bread, and seasonal marmalade.
Cozze Provençal
$19.00
One pound of mussels, sautéed in olive oil, capers, fresh tomatoes, parsley, and white wine with a touch of butter.
Mozzarella in Carrozza
$15.00
Grilled mozzarella, olive oil, heirloom tomatoes, and basil.
Arancini Sicilliani (VG)
$16.00
Italian croquettes made with arborio rice, wild mushrooms, and fontina.
Fritura Mista
$17.00
Fried calamari and shrimp with pickled cucumbers, charred lemon, and chipotle mayo.
Bruschetta Di Pomodoro (VG)
$10.00
Sourdough crostini with fresh tomatoes, red onion, kalamata olives, and basil, drizzled with extra-virgin olive oil and fig balsamic vinegar.
Bruschetta Di Gamberi
$16.00
Sautéed shrimp in white wine, drizzled with extra-virgin olive oil, garlic, tomato, capers, and parsley, served on sourdough crostini.
Carpaccio Di Manzo
$19.00
Thinly sliced beef drizzled with extra-virgin olive oil, lemon, capers, red onions, arugula, and shaved Parmigiano Reggiano, served with truffle mayo.
Provinciale Dei Gamberetti
$18.00
Shrimp sautéed in white wine, extra-virgin olive oil, garlic, tomato, capers, and parsley served in a Parmigiano Reggiano cheese basket.
Zuppa E Insalata
Zuppa Di Funghi Selvatici (VG)
$12.00
Cream of wild mushrooms with sourdough croutons.
Zuppa Di Lenticchie E Salsiccia
$12.00
Lentil and sausage soup.
Insalata Antipasto
$16.00
Mixed baby greens, arugula, salami, prosciutto, crispy speck, Kalamata olives, cucumbers, tomatoes, shaved parmesan, and Asiago cheese.
Insalata Cesare
$12.00
Romaine lettuce with our homemade Caesar dressing, sourdough croutons, and shaved Parmesan Reggiano | Marinated white anchovies upon request +$3.00
Insalata Mista (VG, GF)
$12.00
Spring mix, caramelized walnuts, goat cheese, and balsamic vinaigrette.
House Made Ravioli & Risotto
Ravioli Di Ricotta E Limone
$21.00
Lemon and ricotta ravioli in a light tomato sauce.
Ravioli Ai Porcini E Tartufo Truffles
$34.00
Porcini mushroom and truffle ravioli with a creamy tomato mushroom sauce, topped with fresh black truffles.
Ravioli Alla Aragosta
$34.00
Lobster and ricotta-stuffed ravioli with saffron cream and lobster sauce.
Risotto Ai Funghi
$26.00
Arborio rice with an array of wild mushrooms, white wine, cream, and parmesan.
Ravioli Di Salmone E Ricotta
$27.00
Salmon and ricotta ravioli served in a light dill cream and tomato sauce.
Ravioli Di Zucca (V)
$22.00
Butternut squash ravioli with brown butter sage sauce.
Pasta
House-made daily with Molina grassi semolina. Any of this pasta can be made gluten-free or vegan upon request (rice and corn vegan and gluten-free pasta) +$2.00
Linguine Neri Al Salmone Affumicato
$29.00
Black linguine served with smoked salmon, capers, and spinach in a cream and heirloom tomato sauce.
Pappardelle Al Ragù
$20.00
Pappardelle pasta with bolognese meat sauce.
Gnocchi Di Patate Al Ragu
$24.00
Potato gnocchi with bolognese meat sauce.
Gnocchi Di Patate Al Pesto Cremoso
$22.00
Potato gnocchi with homemade creamy pesto.
Fettuccine Gorgonzola (V)
$21.00
Fettuccine with gorgonzola cream sauce.
Spaghetti Al Pesto Con Pollo
$27.00
Spaghetti with pesto and grilled chicken.
Spaghetti Primavera (V)
$19.00
Sauteed vegetables in a light pomodoro sauce.
Linguine Nere Ai Frutti Di Mare
$28.00
Black linguine with seafood in a spicy tomato sauce.
Spaghetti Pomodoro
$16.00
Spaghetti with tomato sauce and basil.
Carbonara
$25.00
Spaghetti with guanciale, eggs, pecorino, and romano cheese.
Salsiccia E Peperoni
$23.00
Spaghetti with sausage, peppers, and tomato sauce with red pepper flakes and basil.
Fettuccine Alfredo (V)
$19.00
Fettuccine in a creamy parmesan sauce.
Lasagna Di Carne
$23.00
Baked layers of handmade pasta stuffed with meat Bolognese, mozzarella, and ricotta.
Paccheri Al Forno
$22.00
Baked paccheri with meat bolognese sauce and fontina.
Linguine Neri Alle Vongole
$26.00
Linguine with littleneck clams, white wine, parsley, red pepper flakes, and garlic.
Spaghetti Verdi Alla Puttanesca (VG)
$25.00
Spinach spaghetti with caners, garlic, Kalamata olives, sun-dried tomatoes, red pepper flakes, and pomodoro sauce.
Fettuccine Ai Quattro Formaggi (V)
$21.00
Fettuccine with four-cheese cream auce.
Alla Checca (VG)
$17.00
Spaghetti with fresh tomatoes, sun-dried tomatoes, garlic, extra-virgin olive oil, basil, and shaved Parmigiano Reggiano.
Terra E Mare
Pollo Arrostito (GF)
$27.00
Half a roasted chicken served with mashed potatoes, baby carrots, and brussel sprouts.
Cotoletta Di Melanzane Alla Parmigiana (V)
$22.00
Whole breaded eggplant with tomato sauce and mozzarella, served with spaghetti pomodoro.
Wagyu Beef Ossobuco Milanese
$36.00
Slow-cooked Italian style, served with saffron risotto.
Costata Corta Con Polenta
$38.00
Short rib served with creamy polenta, ragù, and brussel sprouts.
Branzino Intero
$33.00
Whole baked branzino with herbs, roasted fingerling potatoes, brussel sprouts, and charred lemon.
Pollo Parmigiana E Prosciutto
$26.00
Chicken parmigiana baked with prosciutto, tomato sauce, and mozzarella, served with spaghetti pomodoro.
Hamburger Italiano
$18.00
Brioche bun with an 8-ounce black Angus patty, tomato, romaine, fresh mozzarella, and pesto, topped with crispy speck. Served with French fries or salad.
Rib Eye Don Galeano
$48.00
Mashed potatoes, baby carrots, and brussels sprouts.
Skirt Steak
$28.00
Prepared to your liking and served with baby carrots and brussels sprouts.
Sides
Chicken Breast
$10.00
Fingerling Potatoes
$7.00
Fries
$7.00
Salad
$6.00
Risotto Milanese
$13.00
Truffle
$23.00
Dolci
Panna Cotta Di Cafe
$12.00
Tiramisu
$12.00
Cannoli
$12.00
Affogato
$12.00
Panna Cotta Al Fruiting Di Bosch
$12.00
Executive Menu
Two-Course Lunch Menu $20.00 || Includes choice of Soda (proudly serving Pepsi products).
CHOOSE ONE:
Mista Salad
Fresh spring mix with caramelized walnuts, goat cheese, and balsamic vinaigrette.
Caesar Salad
Fresh romaine lettuce with our house-made Caesar dressing, sourdough croutons, and freshly shaved Parmesan Reggiano.
CHOOSE ONE:
Spaghetti Pomodoro
Spaghetti with tomato sauce and fresh basil.
Spaghetti Primavera
Sauteed vegetables in a light pomodoro sauce.
Alla Checca (VG)
Spaghetti with fresh tomatoes, sun-dried tomatoes, garlic, extra-virgin olive oil, fresh basil, and fresh shaved Parmigiano Reggiano
Fettuccini Alfredo (V)
Fettuccini pasta in a rich creamy parmesan sauce.
Spaghetti Al Pesto
Spaghetti with a vibrant green, creamy, and spicy Italian sauce.
Fettuccini Al Quatro Formaggi (V)
Fettuccini pasta with our flavorful four cheese cream sauce, and Parmesan Reggiano.
PAPPARDELLE AL RAGU
Pappardelle Al Ragu with Galeano's Bolognese meat sauce.
Spaghetti Verdi Alla Puttanesca (VG)
Spinach spaghetti with capers, garlic, Kalamata olives, sun-dried tomatoes, red pepper flakes, and pomodoro sauce.
ELEVATE YOUR PASTA:
Filet Mignon Steak Tips $8.50 | Shrimp (6) $6.00 | Chicken $5.50
Antipasti
Burrata Di Bufala Con Pomodori Heirloom
$16.00
Buffalo burrata with fresh heirloom tomatoes, pumpkin seeds, pickled cabbage, drizzled with extra-virgin olive oil, fig balsamic reduction, and basil | Add Prosciutto San Daniele +$5.00
Cozze Provençal
$19.00
One pound of ocean mussels, sautéed in olive oil, capers, fresh tomatoes, fresh parsley, and white wine with a touch of butter.
Mozzarella in Carrozza
$15.00
Grilled mozzarella cheese, olive oil, heirloom tomatoes, and fresh basil.
Fritura Mista
$17.00
Fried calamari and shrimp with pickled cucumbers, charred lemon, and chipotle mayo.
Bruschetta Di Pomodoro (VG)
$10.00
Sourdough crostini with fresh tomatoes, red onion, Kalamata olives, and basil, drizzled with extra-virgin olive oil and fig balsamic vinegar.
Bruschetta Di Gamberi
$16.00
Sautéed shrimp in white wine, drizzled with extra-virgin olive oil, garlic, tomato, capers, and parsley, served on sourdough crostini.
Provinciale Dei Gamberetti
$18.00
Shrimp sautéed in white wine, extra-virgin olive oil, garlic, tomato, capers, and parsley served in a Parmigiano Reggiano cheese basket.
Zuppa E Insalata
Zuppa Di Funghi Selvatici (VG)
$12.00
Cream of wild mushrooms with sourdough croutons.
Zuppa Di Lenticchie E Salsiccia
$12.00
Lentil and sausage soup.
Insalata Antipasto
$16.00
Mixed baby greens, arugula, salami, prosciutto, crispy speck, Kalamata olives, cucumbers, tomatoes, shaved parmesan, and Asiago cheese.
Insalata Cesare
$12.00
Romaine lettuce with our homemade Caesar dressing, sourdough croutons, and shaved Parmesan Reggiano | Marinated white anchovies, upon request +$3.00
Insalata Mista (VG, GF)
$12.00
Spring mix, caramelized walnuts, goat cheese, and balsamic vinaigrette.
Pasta
House-made daily with Molina grassi semolina. Any of this pasta can be made gluten-free or vegan upon request (rice and corn vegan and gluten-free pasta) +$2.00
Gnocchi Di Patate Al Ragu
$24.00
Potato gnocchi with Galeano's Bolognese meat sauce.
Linguine Nere Al Frutti Di Mare
$28.00
Black linguine pasta with seafood medley in a spicy tomato sauce.
Lasagna Di Carne
$23.00
Baked layers of handmade pasta stuffed with Galeano's Bolognese meat sauce, mozzarella cheese, and ricotta cheese.
Linguine Nere Alle Vongole
$26.00
Linguine pasta with littleneck clams, white wine, fresh parsley, red pepper flakes, and garlic.
House - Made Ravioli & Risotto
Ravioli Ai Porcini E Tartufo Truffles
$34.00
Porcini mushroom and truffle ravioli with a creamy tomato mushroom sauce, topped with fresh black truffles.
Ravioli Di Ricotta E Limone
$21.00
Lemon and ricotta ravioli in a light tomato sauce.
Ravioli Alla Aragosta
$34.00
Lobster and ricotta-stuffed ravioli with saffron cream and lobster sauce.
Risotto Ai Funghi
$26.00
Arborio rice with an array of wild mushrooms, white wine, cream, and parmesan cheese.
Ravioli Di Salmone E Ricotta
$27.00
Salmon and ricotta ravioli served in a light dill cream and tomato sauce.
Ravioli Di Zucca (V)
$22.00
Butternut squash ravioli with brown butter sage sauce.
Carne
Hamburger Italiano
$18.00
Brioche bun with an 8 oz. Black Angus beef patty, fresh sliced tomato, fresh crisp romaine, fresh mozzarella cheese and pesto, topped with crispy speck. Served with a choice of golden-brown French fries, Mista salad, or Caesar salad.
Skirt Steak
$28.00
Prime Angus Beef - 10 oz. cut cooked to your liking, served with baby carrots and brussels sprouts.
Dolci
Panna Cotta Di Cafe
$12.00
Tiramisu
$12.00
Cannoli
$12.00
Affogato
$12.00
Panna Cotta Al Fruiting Di Bosch
$12.00